Our Cinnamon is Ceylon "true cinnamon" and is associated with more health benefits than cassia cinnamon. Ceylon cinnamon has a delicate flavour and is naturally lighter in colour than cassia.
‘True’ Cinnamon (Cinnamommum zeylanicum)
Great for cooking, baking, smoothies, ice cream and marinades
Organic and Fair Trade
Non GM and no additives
While many will associate cinnamon with delicious, sticky buns, there are all manner of ways to use this versatile spice. In fact, use it and prepare to fall in love – it can transform any dish, whether sweet or savoury.
We love simply sprinkling our Lucy Bee Cinnamon Powder into coffee or over porridge to use as a warming, natural sweetener. It also tastes great when added to cakes for added spice and depth, or even added to homemade pumpkin pie spice mixes.
Cinnamon will also taste wonderful when used in meat rubs; added to homemade chilli; simmered with warm milk; stirred into hot chocolate; or thrown into delicious curries.
What do I Taste Like?
An aromatic sweet tasting spice which works surprisingly well in both desserts and savoury dishes!
Where am I From?
Our Organic Cinnamon is grown in Kerala, part of the Indian peninsula. We work with small artisan farmers throughout the whole growing process to make farming a viable option.
Why Fair Trade?
With your help we’re making a difference to the lives of those who produce our Cinnamon.
Your Fair Trade contributions are being used towards education, solar energy and improving water conservation and harvesting structures for sustainable farming.
100% Organic Cinnamon Powder
Typical Values Per 100g
Energy (kj) 822
Energy (kcal) 201
of which Saturates 0.3g
of which Sugars 0g