How to Make Golden Paste

Follow this simple recipe, adapted from the Turmeric User Group on Facebook and watch the video for a step by step guide on how to make golden paste.


250ml Water
60g Turmeric
70ml Coconut Oil
2-3 teaspoons black pepper

Place turmeric and water in a pan, stirring over a gentle heat until you have a thick paste. This should take around 7-10mins. You may need to add a little additional water or turmeric along the way to get a good thick consistency. Grind the pepper and add the ground pepper and oil at the end of cooking. Stir well –a whisk is ideal.

Once cooled, place in the fridge and use within 2 week. 
Can be frozen up to 6 months.

Recipe for Golden Paste